| TRIPLE SPROUT SALAD | |
| 1 cup crunchy bean sprouts, such as lentils, green peas, and adzuki beans | ¼ cup chopped cilantro |
| 1 cup mung bean sprouts | ¼ cup toasted sesame seeds |
| 4 green onions, white and green parts chopped | 1 cup alfalfa sprouts |
| ½ cup sliced grape tomatoes | 4 cups watercress |
| ½ cup chopped orange bell peppers | |
| Toss together crunchy sprouts, mung bean sprouts, green onions, tomatoes, bell pepper, cilantro, and sesame seeds in large bowl. Add dressing of 2 Tbsp. lime juice, 2 tsp. sesame oil and 1 tspn white miso, and toss to coat. Separate alfalfa sprouts with your fingers, and stir into salad mixture. Serve on bed of watercress. |