| 1 cup water | ½ cup unbleached white flour |
| ½ cup nutritional yeast flakes | ½ cup chopped red pepper |
| 3 Tbsp. light tahini | 2 Tbsp. lemon juice, fresh squeezed |
| 1 ½ tsp. or less salt | Optional: a few sliced olives |
| Blend all ingredients. Pour into small baking dish (I use a glass baking dish 7” x 5” x 1 ½”), and bake at 350 F for 30 minutes. Cool, refrigerate and slice as needed. My grandkids love it on crackers! |