| Watercress Soup | |
| 3 Tbsp. olive oil | 4 cups water |
| 2 cups chopped onion | 3–4 cups fresh watercress, chopped with stems |
| 1 cup chicken flavored broth | 1 tsp. salt or to taste |
| 1 lb. potatoes, cut into chunks | |
| In soup pot, heat oil and sauté onions over medium heat until soft—about 5 minutes. Add the broth, salt, potatoes and water and bring to boil. Cover and simmer until potatoes are soft, about 30 minutes. Remove from heat; add watercress to pot and stir. Let sit for about 2 minutes to soften. Use an immersion blender or pour into blender and puree the soup. It will be creamy and delicious! |