In the past, many doctors told arthritis patients that dietary changes would not help them. However, this conclusion was based on older research with diets that included dairy products, oil, poultry, or meat.1,2
What may have seemed to be disappointments earlier on in my life, crippling arthritis, premature ending of a professional basketball career, and nonstarter for black empowerment schools were really God’s appointments to lead me on to the path of truth and righteousness.
Three weeks after doctors removed all dairy products from her diet she showed signs of improvement. In four months, her arthritic symptoms had completely disappeared. She remained free of symptoms until, in the interests of scientific curiosity, she once again ate some cheese and milk.