Who knew mashed up chickpeas could taste just like tuna? 15 oz chickpeas, drained and rinsed 2 tsp. nutritional yeast 2 whole celery stalks 1 Tbsp. Bragg Liquid Aminos 2 Tbsp. dill pickle relish 2 Tbsp. vegan mayonnaise ½ tsp. onion flakes ½ tsp. kelp In a large mixing bowl, mash chickpeas with a fork until coarse and no whole beans are left. Alternatively, ...