1 cup quinoa ½ tsp. kosher salt, 2 Tbsp. olive oil 1 small red onion, chopped 2 cloves garlic, minced 1 medium zucchini, chopped (2 cups) divided 3 carrots, peeled and chopped (1 ½ cups) ¼ tsp. crushed red pepper flakes 2 tsp. fresh thyme or oregano (optional) 1 Tbsp. chopped fresh chives Rinse quinoa in a strainer. In a heavy-bottomed saucepan, bring quinoa, 2 ...