2 cups old fashioned oats, ground
2 Tbsp. coconut palm sugar*
2/3 cup millet, ground
¼ tsp. sea salt
2/3 cup golden flaxseed,
ground ¼ cup coconut oil*
2/3 cup raw sunflower seeds,
ground 1 tsp. vanilla
2 cups warm water plus 6 cups at room temperature
*Suggested only; use what you prefer.
In a large bowl, combine warm water, vanilla, salt, coconut palm sugar and coconut oil and stir. Add in oats, millet, flaxseed, sunflower seeds and 4 cups water. Mix until well blended. If the batter is thick, add more water (up to 2 cups) to thin it out. Batter consistency should not be too thick or too thin. Let stand for 5 minutes. Pour 1 ¼ cups batter into a preheated waffle maker brushed with coconut oil and cook for 4 or 5 minutes. Waffle is done when very little steam comes out of the waffle maker. Waffles may be frozen. To reheat frozen waffles, steam for 3 minutes or toast in toaster or warm in 400 degree oven for 5 minutes.