1 ¼ cups sugar 1/8 tsp. salt 1/3 cup flour 1 pastry for 2-crust pie 2 cups fresh rhubarb, cut in 1 inch pieces 2 cups fresh strawberries 2 Tbsp. margarine 1 Tbsp. sugar Combine 1 ¼ cups sugar, salt, and flour. Arrange half the strawberries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with ...