Recipe – Wild Rice Salad

3 cups water 2 cups uncooked wild rice 2 cups finely chopped dried apricots 2 cups dried cherries 1 cup chopped walnuts ½ cup olive oil 1/3 cup lemon juice 2 Tbsp. maple syrup 1 ½ tsp. salt   In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Drain if ...