½ cup tahini
½ tsp. basil, dried
1/3 cup lemon juice
½ tsp. garlic powder
2 garlic cloves, minced (or less)
¼ tsp salt
2 Tbsp. Braggs
Blend all ingredients until smooth. Add water to desired consistency. Store refrigerated in a container with a tight-fitting lid. Note: Dressing thickens as it sits and with refrigeration.