“For, lo, the winter is past, the rain is over and gone; the flowers appear on the earth; the time of the singing of birds is come, and the voice of the turtle is heard in our land.” Song of Solomon 2:11, 12.
It is springtime, and how grateful to God we should be that He has preserved our lives to again see the beauties of this time of year. Many of you will be fortunate enough to have gardens this year. Some of you are no doubt already looking forward to being able to preserve your summer foods for next winter.
As you make your food preservation plans, the following comparisons, showing the loss in nutrients that takes place using the various methods of preservation, may be of interest to you.
Canning: 60-80% This is due to the high temperatures required to properly preserve the food.
Freezing: 40-60% The loss is due to moisture expansion that causes the cells to rupture.
Dehydration: 3-5% The low temperatures hold losses to a minimum.
(Composition of Foods Handbook #8, U.S. Department of Agriculture Research Service.)
We have all witnessed the sad demonstration of temper from a spoiled or hyperkinetic child as he screamed, throwing himself to the floor demanding something to eat. Too often, we have also witnessed the mother, rather than exercising discipline, give in and give him the very thing that he craved.
Sydney Walker, M.D., a neuropsychiatrist from La Jolla, California, found that forty-four of forty-eight childen with learning disability, depression, temper tantrums, or poor concentration, had, along with other problems, a blood sugar disorder. Dr. Walker told Prevention Magazine that once these children were put on a sugar-free diet, rich in vegetables, fruit, and high-protein foods, almost all of them had improved behavior.
We are told that “the diet has much to do with the disposition to enter into temptation and commit sin.” Counsels on Diet and Foods, 52.
“Our very bodies are not our own, to treat as we please, to cripple by habits that lead to decay, making it impossible to render to God perfect service. Our lives and all our faculties belong to Him.” Ibid., 56.
What a solemn though, but how seldom we remember our responsibility to our Creator Who formed us and then gave His life that we might reign with Him throughout the ceaseless ages of eternity.
“We should not be prevailed upon to take anything into the mouth that will bring the body into an unhealthy condition, no matter how much we like it. Why?—Because we are God’s property.” Ibid., 328.
What a sacred responsibility parents have to train their children in proper habits of living during their formative years, while their tastes are not yet perverted and their digestive systems impaired.
Place in saucepan:
1 cup dates or date pieces
1 cup dried apricots
With enough water to cover, bring to a boil and let stand overnight. Remove 1/4 cup of the apricots and chop. Place remaining ingredients in blender and thoroughly mix. Remove ingredients from blender and add 1/4 cup chopped apricots and 1 cup crushed pineapple with juice. Mix thoroughly and refrigerate.
1 20 oz. can crushed pineapple
2 large bananas
1 cup dates or date pieces
1/2 teaspoon sea salt
1 pkg. frozen strawberries (various other frozen or fresh berries may be used.)
Place all ingredients in the blender and mix until smooth. Delicious on toast, waffles, or pancakes.