1 cup flour (whole wheat pastry)
1 cup cornmeal (combination of corn flour and cornmeal)
1 Tbsp cornstarch
1 Tbsp Featherweight Baking Powder
¾ tsp. salt
¼ cup oil
1-2 cups soy milk (typically 1 ½ cups)
1 Tbsp honey, (optional)
Preheat oven to 400 degrees. Thoroughly mix dry ingredients. In another container, thoroughly mix soy milk, oil and honey. Spray muffin tins (makes 8-10 muffins depending on size) or 8” x 8” baking dish. Pour liquid mixture into dry ingredients. Stir just enough to moisten. Put into muffin tins or baking dish. Bake at 400 degrees for 20 to 25 minutes.
Recipe is from Blythe Hoppe who works with the Ministerial Training Course and helps with many other projects at Steps to Life.