5 cups cooked couscous
2 cups thinly sliced celery (leaves included)
1½ cups finely diced onion
2 cups slices olives
2 cups diced tomatoes
2 cups finely diced red pepper
½ cup finely cut fresh cilantro
2-3 Tbsp. cumin
1 tsp cayenne pepper
1½ tsp salt
¼ to ½ cup extra virgin olive oil
Follow cooking instructions on couscous box. Add olive oil and seasonings. Allow to chill thoroughly. Add chopped vegetables and serve.