3 cups uncooked penne pasta
½ large bulb garlic
1 medium onion
1 12.3 oz. Mori-nu extra firm tofu
Salt to taste
Cook noodles according to directions on box. Chop ¾ of onion and sauté. Add to drained cooked noodles. Blend remaining onion, garlic, salt and tofu together. Add cashew milk to create thin to medium sauce. Garlic, onion, and salt should be strong in the sauce. Pour sauce over the noodles and allow to set overnight to best absorb flavor. Add cashew milk if needed to moisten noodles, and bake at 350 degrees until thoroughly heated.