Recipe – Multigrain Bread

1 3/4 cups water

4 Tablespoons flaxseed

1/3 cup olive oil

1 to 2 teaspoons salt

1 cup white flour

4 Tablespoons gluten flour

1 cup rye flour

3 Tablespoons honey

2 cups whole wheat flour

3 to 4 teaspoons yeast

Mix warmed water, oil, honey, whole wheat flour, gluten flour, and yeast. Let set until bubbling. Mix in salt and flaxseed, and slowly add remaining flours. Knead well. Let rise until double in size, punch down; let rise again. Shape into two small loaves or one large loaf. Bake at 350 degrees for 35 to 45 minutes. Turn out onto cooling rack and paint with water to create a soft crust.