Nutty Carob Candies
Ingredients
- ½ – ⅔ cup coconut oil
- ¾ cup dates, pitted (8-10)
- ¼ cup honey
- 3 Tbsp. carob powder
- Pinch of salt
- ¾ cup chopped walnuts
Process
Set nuts aside and place all other ingredients into food processor and mix until fully combined. Then add nuts and mix. Spoon into 8 x 8” dish or pan, flatten out and put into refrigerator to set for a few hours. Cut into bite sized squares and enjoy!