Recipe – Nutty Carob Candies

Nutty Carob Candies


  • ½ – ⅔ cup coconut oil
  • ¾ cup dates, pitted (8-10)
  • ¼ cup honey
  • 3 Tbsp. carob powder
  • Pinch of salt
  • ¾ cup chopped walnuts


Set nuts aside and place all other ingredients into food processor and mix until fully combined. Then add nuts and mix. Spoon into 8 x 8” dish or pan, flatten out and put into refrigerator to set for a few hours. Cut into bite sized squares and enjoy!