| Nutty Rice Waffles | |
| 1 cup uncooked brown rice, soaked overnight | ½ cup water |
| ½ cup raw cashews | ½ cup shredded coconut |
| 1 ¾ cup water | 1 tspn. Maple flavoring |
| 1 cup cooked brown rice | ½ tsp. almond extract |
| ½ cup chopped pecans (optional) | ½ tsp. salt |
| Blend uncooked rice, cashews and ½ cup water in blender until smooth. Add remaining ingredients except chopped pecans, and blend until smooth. Pour batter into a bowl and stir in chopped pecans. Pour batter into a preheated waffle iron treated with oil. Cook about 8-10 minutes until steaming stops. |