Recipe – Nutty Rice Waffles


Nutty Rice Waffles
1 cup uncooked brown rice, soaked overnight ½ cup water
½ cup raw cashews ½ cup shredded coconut
1 ¾ cup water 1 tspn. Maple flavoring
1 cup cooked brown rice ½ tsp. almond extract
½ cup chopped pecans (optional) ½ tsp. salt
Blend uncooked rice, cashews and ½ cup water in blender until smooth. Add remaining ingredients except chopped pecans, and blend until smooth. Pour batter into a bowl and stir in chopped pecans. Pour batter into a preheated waffle iron treated with oil. Cook about 8-10 minutes until steaming stops.