Recipe – Spiced Potato and Lentil Curry

1 Tablespoon oil

1 Spanish onion, diced

1 red chili, deseeded and diced

1 Tablespoon ground coriander

1 Tablespoon ground turmeric

2 cloves garlic, crushed

6 medium potatoes, sliced thickly

3 to 4 cups cooked lentils

2 cups vegetable stock

Place a medium-sized, heavy-based saucepan over medium heat and add oil. When oil is hot, add onion, chili (optional), garlic, and cook for 3 to 5 minutes. Add ground spices and potatoes and fry for 5 minutes. Add the cooked lentils and vegetable stock, then simmer for 20 minutes or until potatoes are cooked and stock has evaporated. Serve with a green salad.