Recipe – Sprouted Lentils

2 cups lentils, sprouted

½ cup onion, chopped fine

1 tsp. salt

1 ¼ cups water

Sprout lentils for about five days until they are ½” long. Combine all ingredients in kettle and cook slowly over low heat for approximately 15-20 minutes. Add more water as needed to make a broth. Serve over rice or pasta. For variations you may consider adding some of your favorite vegetables or replacing salt with Bragg’s Liquid Aminos. Enjoy!