Recipe – Sprouted Sunflower Seed Pate

Soak 3 cups sunflower seeds 12 to 24 hours. Make sure they are sprouted. When they are sprouted, they will look like the open beak of a bird. When sprouted, blend with

1 cup lemon juice

2 cloves garlic

1/4 cup Bragg Liquid Aminos

Blend in a blender by continually pushing the mixture down into the middle of the blender. Continue to process until well blended and smooth. You may top the pate¢ with fresh parsley. Use as a bread or cracker spread or as desired. Other ingredients may be used to add variety to the flavor such as onion, tahini, cilantro, cayenne, and other herbs of choice. The possibilities are endless.