Recipe – Stir-Fried Rice Noodles

2 Tablespoons minced garlic

6 oz package Morningstar Farms® Meal Starters™ Grillers® Recipe Crumbles™ or TVP, soaked

14 oz package rice noodles,* soaked and cooled

1 lb bean sprouts or chopped cabbage

1 bottle vegetarian stir-fry sauce*

1/2 cup sweet chili sauce*

1 bunch scallions, chopped (optional)

Soak the rice noodles in water overnight or for two hours. Do not cook. Drain off the water when ready to fry. Heat small amount of cooking oil in a wok (Asian stir-fry pan), add minced garlic, and vegeburger crumbs, and fry for two minutes until garlic is slightly golden. Add the cold, drained noodles, sauces, and bean sprouts. Stir-fry for about 8 minutes or until noodles are soft. Once done, stir in scallions. (Serves 4–5 people.)

*Ingredients may be available in the oriental section of your grocery market or at any larger Asian supermarket.