Recipe - Sauteed Bok Choy By 2 Tbsp. vegetable oil ¼ tsp. red pepper flakes 1 tsp. freshly grated ginger 1 Tbsp. Bragg Liquid Aminos 1 Tbsp. Water ¼ tsp. toasted sesame oil 1 ½ lb bok choy, cut 1" pieces Salt (optional) 2 medium garlic cloves, minced In a large skillet with a tight-fitting lid, heat the vegetable oil over medium-high heat until shimmering. ...