Recipe – Sauteed Bok Choy

Recipe - Sauteed Bok Choy By 2 Tbsp. vegetable oil ¼ tsp. red pepper flakes 1 tsp. freshly grated ginger 1 Tbsp. Bragg Liquid Aminos 1 Tbsp. Water ¼ tsp. toasted sesame oil 1 ½ lb bok choy, cut 1" pieces Salt (optional) 2 medium garlic cloves, minced In a large skillet with a tight-fitting lid, heat the vegetable oil over medium-high heat until shimmering. ...

Food – Bok Choy

Cultivated in China since ancient times, bok choy is found in soups and stir-fries, appetizers and main dishes. Introduced to Europe in the 1800s, bok choy is now grown in the United States and several Canadian provinces and is readily available in supermarkets throughout North America.