4 cups cauliflowerets 1 onion, chopped 1 carrot, diced 15 oz. can chickpeas (garbanzo beans), drained and rinsed 2 garlic cloves, minced 2 tsp. vegetable oil 2 tsp. gingerroot, minced fresh 1 ½ tsp. curry powder ½ tsp. salt 1/8 tsp. cumin 15 oz. can diced tomatoes, undrained 1 cup frozen or fresh green peas Place cauliflower in a saucepan; cover with water. Bring to a boil; ...