¼ cup millet, uncooked ¼ cup barley, uncooked 1/3 cup brown rice, uncooked 1 cup chopped onions 1 cup chopped green pepper ½ cup finely chopped carrots 1 16-ounce can kidney beans 1 8-ounce can tomato sauce 1 16-ounce can tomatoes, chopped, drained (reserve liquid) 1 ½ cup canned or frozen corn, drained 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon garlic powder Salt to taste Combine ...