Recipe – Veg Jambalaya

1 Tbsp. canola oil 1 medium green pepper, chopped 1 medium onion, chopped 1 celery rib, chopped 3 garlic cloves, minced 2 cups water 1 can (8 ounces) tomato sauce ½ tsp. Italian seasoning ¼ tsp. salt ¼ tsp. crushed red pepper flakes 1/8 tsp. fennel seed, crushed 1 cup uncooked long grain rice 1 can (14 ½ ounces) diced tomatoes, undrained 1 can (17 ounces) butter beans, ...