Recipe – Shredded Raw Salad with Jicama

Shred the following vegetables into Equal amounts, e.g., ½ cup each or 1 cup each: Beets Jicama Zucchini, green Carrots Cover with an oil and lemon juice dressing seasoned with salt and sprinkled with dried basil or your favorite dressing. This is a very simple nutritious recipe.

Food – Jicama

A jicama bulb can weigh anywhere from one to two pounds. It has a tough, brown outer skin but the flesh is white. Preparation is very easy. Simply peel off the outer skin and then it can be eaten,…