Recipe – Oatmeal Dinner Rolls

From the kitchen of Teresa Grosboll

2 cups water 1 Tablespoon fructose 1 cup quick oats 1 1/2 teaspoon salt 3 Tablespoons trans-fat free margarine 1 1/2 cup whole wheat flour 1 slightly rounded Tablespoon active dry yeast 1−2 Tablespoons ground flaxseed 1/3 cup warm water 2 Tablespoons gluten flour 1/4 cup fructose and 1 Tablespoon molasses Unbleached flour to knead In a saucepan, bring water to a ...