From the kitchen of Teresa Grosboll
2 cups water
1 Tablespoon fructose
1 cup quick oats
1 1/2 teaspoon salt
3 Tablespoons trans-fat free margarine
1 1/2 cup whole wheat flour
1 slightly rounded Tablespoon active dry yeast
1−2 Tablespoons ground flaxseed
1/3 cup warm water
2 Tablespoons gluten flour
1/4 cup fructose and 1 Tablespoon molasses
Unbleached flour to knead
In a saucepan, bring water to a ...