Green Goddess
3 large ripe kiwifruit
2 ripe bananas
½ cup plain soft tofu, drained
1 ½ cups water, chilled
1 cup seedless green grapes
½ cup vanilla soy milk
3 Tbsp. honey
In blender, combine all ingredients and process until smooth. Pour mixture into glasses and serve.
Banana-Honey Tofu Ice Cream
½ lb. firm tofu, drained
1 cup plain soy milk
¼ cup honey
3 ripe bananas
1 ½ Tbsp. vanilla extract
Pinch of salt
In blender, puree all ingredients in 2 equal batches until very smooth. Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.