Recipe – Millet Pudding

Place in Blender:

3 cups cooked millet

1 tsp. vanilla

1/2 cup honey

Then add enough soy milk or cashew milk to soften to a pudding consistency.

Pour enough Grape Nuts in a baking dish to make a one-inch layer and then add the pudding. Bake on a low heat in the oven for about thirty minutes. After baking, remove from oven and place any seasonal fruit, sliced, on top.