millet

Recipe – Creamy Millet Breakfast Porridge

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Millet

Millet is a starchy cereal grain rich in protein, carbohydrates and several vitamins and minerals. While it may look like a seed, millet’s nutritional profile is similar to that of sorghum and other cereals. It is an ancient grain, used both for human consumption as well as livestock and bird feed. There are two categories ...

Recipe – Millet Pudding

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Place in Blender: 3 cups cooked millet 1 tsp. vanilla 1/2 cup honey Then add enough soy milk or cashew milk to soften to a pudding consistency. Pour enough Grape Nuts in a baking dish to make a one-inch layer and then add the pudding. Bake on a low heat in the oven for about thirty minutes. After baking, remove ...

Recipe – Millet Supreme

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Place in Mini-Crock Pot: 1 cup millet 1 teaspoon salt 4 cups water Let cook overnight. In the morning stir well and add: ½ cup chopped nuts ½ cup date rolls or pieces. Stir well and cook another thirty minutes. Serve as a delicious and nutritious breakfast cereal. Left over may be molded, sliced and baked. Delicious, topped with Fruit Sauce.

Recipe – Toasted Millet Breakfast Slices

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1 cup hulled millet 1/2 cup ground flax seed 1/2 teaspoon salt 4 cups water 1/2 cup macaroon coconut 1/2 cup chopped dates In a slow cooker, place millet, flax seed, salt, and water. Cook until water is gone. Add coconut and dates to taste. Place in a square container and cool. Cut in 1/2 inch slices and toast on both ...

Recipe – Millet Casserole, Lentil Loaf, and Fruit Soup

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Camp Meeting Recipes

Millet Casserole

3 minced garlic cloves 4 Tablespoons olive oil 1-1/4 cups uncooked millet 1-1/2 cups chopped celery 2 cups chopped onions 2 quarts canned tomatoes 1-1/2 teaspoons basil 1 teaspoon salt 2 teaspoons onion powder 1/2 teaspoon oregano 2 teaspoons honey 1/2 cup cashew pieces 1/2 cup chopped black olives 1 cup tomato juice Sauté garlic in olive oil. Lightly blend the tomatoes and add all of ...