Recipe – Millet Casserole, Lentil Loaf, and Fruit Soup

Camp Meeting Recipes

Millet Casserole

3 minced garlic cloves 4 Tablespoons olive oil 1-1/4 cups uncooked millet 1-1/2 cups chopped celery 2 cups chopped onions 2 quarts canned tomatoes 1-1/2 teaspoons basil 1 teaspoon salt 2 teaspoons onion powder 1/2 teaspoon oregano 2 teaspoons honey 1/2 cup cashew pieces 1/2 cup chopped black olives 1 cup tomato juice Sauté garlic in olive oil. Lightly blend the tomatoes and add all of ...