Recipe – Nut, Lentil and Rice Loaf

1-2 tablespoons water 2 cups streamed brown rice 1 cup mashed lentils 2 tablespoons chopped onions 1 tablespoon whole wheat flour Sauté onion and sage in small sauce pan with the water. Mix browned flour and milk, stirring till smooth. Add this to the onion. Add remaining ingredients. Pack in non-stick loaf pan and bake at 350° for 20–30 minutes.

Food – Cashew Rice Loaf

Inspiration Councils Against Stimulants and Narcotics

Here we are again, changing seasons. What a blessing! Well, you may not think so, but where did all the obnoxious bugs go? And the chiggers and the ticks? So there are blessings, depending on which part of the world you live in. We have been marooned in sunny California, ...

Recipe – Carrot Rice Loaf

1/2 cup peanut butter 1 cup soy milk 1 small onion, grated 3 Tablespoons oil 1/2 teaspoon salt 1/8 teaspoon sage 1/2 cup whole wheat bread crumbs 2 cups grated carrots 1 cup cooked brown rice Combine all ingredients and mix thoroughly. Bake in a lightly oiled pan at 350 degrees for 45 minutes. May serve alone or with gravy or marinara sauce. Do you ...

Recipe – Millet Casserole, Lentil Loaf, and Fruit Soup

Camp Meeting Recipes

Millet Casserole

3 minced garlic cloves 4 Tablespoons olive oil 1-1/4 cups uncooked millet 1-1/2 cups chopped celery 2 cups chopped onions 2 quarts canned tomatoes 1-1/2 teaspoons basil 1 teaspoon salt 2 teaspoons onion powder 1/2 teaspoon oregano 2 teaspoons honey 1/2 cup cashew pieces 1/2 cup chopped black olives 1 cup tomato juice Sauté garlic in olive oil. Lightly blend the tomatoes and add all of ...