1-2 tablespoons water 2 cups streamed brown rice 1 cup mashed lentils 2 tablespoons chopped onions 1 tablespoon whole wheat flour Sauté onion and sage in small sauce pan with the water. Mix browned flour and milk, stirring till smooth. Add this to the onion. Add remaining ingredients. Pack in non-stick loaf pan and bake at 350° for 20–30 minutes.
Food – Cashew Rice Loaf
Inspiration Councils Against Stimulants and NarcoticsHere we are again, changing seasons. What a blessing! Well, you may not think so, but where did all the obnoxious bugs go? And the chiggers and the ticks? So there are blessings, depending on which part of the world you live in. We have been marooned in sunny California, ...
Food for Life – Cashew Lentil Loaf and Country Style Gravy
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Recipe – Carrot Rice Loaf
1/2 cup peanut butter 1 cup soy milk 1 small onion, grated 3 Tablespoons oil 1/2 teaspoon salt 1/8 teaspoon sage 1/2 cup whole wheat bread crumbs 2 cups grated carrots 1 cup cooked brown rice Combine all ingredients and mix thoroughly. Bake in a lightly oiled pan at 350 degrees for 45 minutes. May serve alone or with gravy or marinara sauce. Do you ...