1 cup hulled millet
1/2 cup ground flax seed
1/2 teaspoon salt
4 cups water
1/2 cup macaroon coconut
1/2 cup chopped dates
In a slow cooker, place millet, flax seed, salt, and water. Cook until water is gone. Add coconut and dates to taste. Place in a square container and cool. Cut in 1/2 inch slices and toast on both sides under broiler. Serve with fresh fruit and thickened coconut cream or fruit sauce.