Recipe – Barley-Pea Casserole

3 cups hot water 1 cup cashew pieces 1 cup whole barley 1 onion, chopped 1 Tbsp chicken-like seasoning 2 carrots, grated 1 Tbsp oil (option) 1-16 oz. pkg. frozen peas, thawed Place all into casserole dish, except peas. Cover and bake for 1 ½ hours at 350 degrees. Remove from oven and top with peas.