Recipe – Nut Roast

2 1/2 cups celery, chopped

3 medium onions, chopped

3 Tablespoons oil

3 Tablespoons water

3/4 cup walnuts, chopped

3/4 cup pecan or sunflower meal

3 cups dried bread cubes

3 cups soy milk or whizzed tomatoes

1 1/2 teaspoons salt

1 1/4 teaspoons sweet basil

1/2 teaspoon sage

Sauté together the first four ingredients. Combine well all ingredients and place in oiled loaf pan. Bake at 350 degrees for one hour. Cover loaf while baking except for the last 20 minutes. Serve with gravy.