Recipe – Canned Apricots in Honey Syrup

1 cup Honey 2 ½ cups water 3 lbs. apricots, firm, but not hard Fill canning pot halfway full with water and bring to a boil. Place flat lids in a small pot, cover with hot water and bring to a simmer. Combine honey and water in a medium pot and bring to a simmer. Wash apricots ...

Food – Home Canning

For some reason, canning, as a method of very long-term food storage, fell into disuse. Maybe it’s the hurry/rush syndrome many folks have become addicted to, necessitating “instant” foods, microwave ovens, and mixes for everything from pancakes to casseroles.