Food – Eat Right, Live Longer

Have you wondered if health care is worth it? Concensus of most modern medical men is that you should exercise, keep your weight down, avoid smoking cigarettes.

An increasing number of physicians are recommending against alcohol, high-cholesterol meats and white-flour bread.

These recommendations are based on “the latest medical knowledge” though I can show you the same prescription for health in a book that’s a hundred years old.

Ellen White authored that book. To this day Seventh-day Adventists accept her criteria. Since she has been proved right about so many things, perhaps we should examine what else she said.

The benefits of Ellen White’s teachings are now measurable.

There are 57,000 Adventists living in California. Recently the “dead ones” were “interviewed.”

The State of California, the United States Public Health Service, and the Adventist Church, Pacific Union Conference, analyzed available death certificates of all Adventists who had died over a five-year period.

98.8 percent of all such certificates were traceable. Judging from these records, Seventh-day Adventists have a life expectancy five to six years greater than other Californians.

70 percent fewer Adventists die from all types of cancer, 68 percent fewer from respiratory diseases, 88 percent fewer from TB and 85 percent fewer from pulmonary emphysema.

Among all Adventists there had been only nine cases of cancer of the lung and, further research revealed, each of these had at some time been a smoker.

Adventists have 46 percent less strokes, 60 percent less heart disease.

About 50 percent of Adventists are vegetarians. A new study has been launched by Drs. Richard Walden and Raymond West, of Loma Linda University, to compile comparative health figures for meat-eaters.

Perhaps a by-product of Adventist abstinence from alcohol is the finding that they have only about one-third (35 percent) as many accidents.

It has tended to reaffirm the faith of the faithful to discover that the most advanced scientific findings support what was written and taught by this amazing little lady, Ellen White, more than a hundred years ago.

If future scientific findings continue to support hers, let’s see what tomorrow’s doctors will be prescribing:

Ellen White advised against overeating, also against crash dieting. “I advocate no extremes.”

Whole-wheat bread, not white. Minimal sweets. “Sugar is not good for the stomach.”

She recommends grains, vegetables, fruits—especially apples. “Apples are superior to any fruit.”

She recommends against meat, coffee and tea.

And sorry, “no hot biscuits.”

If some of her recommendations sound extreme, imagine how they all must have sounded in 1863. Yet modern science continues more and more to say, “She was right!”

Paul Harvey News, March 1969.

Life and Health – Three Delicious Recipes for Health and Stregnth

In the last few years we have heard a great deal about Candida Albicans (yeast infection), due to a defective immune system. These defense mechanisms are broken down when you take antibiotics, specifically, penicillin, preparing the way for Candida. This can indeed become serious and if left to invade the system, one may have it for life. Diet is of utmost importance, and one of the items that must be eliminated is yeast. Bread, being the “staff of life”, is a very important item in millions of households. So, it seems essential that we substitute unleavened bread in a variety of ways to take care of this need.

 

“When hot, or new, raised bread of any kind is difficult of digestion. It should never appear on the table. This rule does not, however, apply to unleavened bread. Fresh rolls made of wheaten meal, without yeast or leaven, and baked in a well-heated oven, are both wholesome and palatable.” “Counsels on Diets and Foods, 316, 317. Also beneficial is the thorough mastication process required which is a considerable drawback in eating porridges and soups.

 

How many of us really realize what we owe to our Heavenly Father, who has created us and redeemed us by His precious blood on Calvary, for the perfect “blueprint”, enabling us to have health and strength to work for Him, using our varied talents in His service.

 

“The transgression of physical law is the transgression of God’s law. Our creator is Jesus Christ. He is the author of our being. He has created the human structure. He is the author of physical laws, as He is the author of the moral law. And the human being, who is careless and reckless of the habits and practices that concern his physical life and health, sins against God. Many who profess to love Jesus Christ do not show proper reverence and respect for Him who gave His life to save them from eternal death. He is not reverenced, or respected, or recognized. This is shown by the injury done to their bodies in violation of the laws of their being.” Manuscript 49, 1897.

 

“If we close our eyes to the light for fear we shall see our wrongs, which we are unwilling to forsake, our sins are not lessened, but increased. If light is turned from in one case, it will be disregarded in another. It is just as much sin to violate the laws of our being as to break one of the Ten Commandments, for we cannot do either without breaking God’s Law. We cannot love the Lord with all of our heart, mind, soul and strength while we are loving our appetites, our tastes, a great deal better than we love the Lord. We are daily lessening our strength to glorify God, when he requires all our strength, all our mind. By our wrong habits we are lessening our hold on life, and yet professing to be Christ’s followers, preparing for the finishing touch of immortality.” Testimonies, vol. 2, 70, 71.

 

May God help us to keep the channels open, the delicate nerve endings of the brain, by not beclouding or benumbing them, that the Holy Spirit may do its work in our lives and prepare us for the soon coming of our Saviour!

 

Cornbread

 

1-3/4 cups cornmeal

 

1/4 cup date sugar

 

1 cup Quick Oats

 

1 tsp. Sea Salt

 

1 cup chopped cashews

 

2 cups Soy or Nut Milk

 

Mix all ingredients well. Place in a shallow baking dish or silverstone cookie sheet and bake at 375 degrees for 40 minutes.

 

Oat Crackers

 

4 cups Quick Oats (ground in blender)

 

4 Tablespoons date sugar or granulated Fruit Source

 

1 tsp. Sea Salt

 

1 cup finely ground walnuts

 

Mix all ingredients well. Measure out half of the mixture, and add enough Soy or Nut milk to form a dough, and roll out between wax paper and cut out crackers. Place on non-stick cookie sheet and bake at 300 degrees until done, about 20-30 minutes.

 

These unleavened recipes have tremendous food value. If Soymilk is used you have the 8 essential amino acids.

 

Oatmeal Pecan Crisps

 

2 cups oat flour

 

3 /4 tsp. Sea Salt

1 cup millet flour

 

1/2 cup fruit source (dates)

 

1 cup chopped pecans (walnuts)

 

2 cups Soy or Nut Milk

 

Add milk to proper consistency, thick but spreadable, on a non-stick cookie sheet, about one inch thick. Bake at 350 degrees for 35-40 minutes.

 

Life and Health – Raisin Pecan Whole Wheat Bread

Bread is a universal language! Bread has played a vital role in history for thousands of years, and each country has its various types. In the Middle East we find the Pita Bread which has become so popular here. From Mexico we have the Tortilla, likewise popular. We find the Hunzas and Indians with Chapati; the Chinese with Pao Ping, and the Arabic with Balady and Tannouri. In the United States alone over 40 million loaves are produced by the bakers every 24 hours! interestingly we find that about a fourth of the world likes its bread baked without leavening—India, Iran, Armenia, and parts of Scandanavia.

With this interesting history we turn to our own beloved Spirit of Prophecy and read: “There is more religion in a good loaf of bread than many think.” CDF pg. 316. “It is a religious duty for every Christian girl and woman to learn at once to make good, sweet, light bread from unbolted wheat flour.” ST pg. 684. “Bread should be thoroughly baked, inside and out. The health of the stomach demands that it be light and dry.” MS 34 (1899) Does it seem possible in this day and age of modern invention and so much apparently “good” bread on the market, that this instruction could be a little antiquated? Do we really KNOW what is in the bread that we buy? One thing that is of vital importance to our health, is to begin at once to READ the labels of EVERYTHING we purchase and be knowledgeable concerning their contents. It might be quite shocking to you to know that in some “high fiber” bread the high fiber turned out to be cellulose derived from wood! Equally distressing to a vegetarian comes the knowledge that Mono and Diglycerides which add the incredible softness to your breads and baked goods are derived from animal sources, including the pig, unless otherwise stated.

A few years ago there appeared an article in one of the popular magazines labeled, “Expert Calls Bread Not Fit For Rats.” Another, “Bread Buyers, Beware!” Surely we cannot improve on God’s instructions to the Remnant! The good news is that bread is a necessity, from Bible times it has been the “staff of Life” and the Lord has told us what ingredients are the most healthful. Did you know that ONE piece of whole wheat bread contains as much fiber as FIVE heads of lettuce. And we are all aware of the necessity of fiber in our diet and the latest medical findings about low fiber diets and cancer. “White flour is not the best, its use is neither healthful nor economical. Fine-flour bread is lacking in nutritive elements to be found in bread made from the whole wheat.” MR pg. 300 “All wheat flour is not best for a continuous diet. A mixture of wheat, oatmeal, and rye would be more nutritious.” Letter 91, 1898 “Zwieback, or twice-baked bread, is one of the most easily digested and most palatable of foods. Let ordinary raised bread be cut in slices and dried in a warm oven till the last trace of moisture disappears. In a dry place this bread can be kept much longer than ordinary bread, and if reheated before using, it will be as fresh as when new.” MH pg. 300-302.

Oh, how I look forward to that glorious day when we shall eat the bread from Heaven, when Jesus Himself will take us to that table of pure silver, and we hear Him say, “Come, my people, you have come out of great tribulation, and done My will; suffered for me; come in to supper, for I will gird Myself, and serve you. And we shall see the Manna on that exquisite table, and eat of Angel’s Food. May God help each of us to be willing to give up all in this life that would hinder us from obtaining that immortal prize!

RAISIN-PECAN WHOLE WHEAT BREAD

Mix Together:

3 Cups Whole Wheat Flour 3 Tablespoons Do-Pep

1 Cup Oat flour ¼ Teaspoon Vitamin C Powder

1 ½ Teaspoons Sea Salt

Blend IN PAN OVER STOVE:

2-3 Tablespoons Fruit Source Syrup or Honey with enough distilled water to equal 2 Cups. Warm this liquid to proper temperature for yeast to work.

Add this to the dry ingredients, stir well, and knead for 10 minutes.

Add 1 Cup Raisins, and l Cup Pecans, or Walnuts,

and knead thoroughly to distribute nuts and raisins evenly.

Allow to rise until double in bulk, push down and let rise the second time.

Then place in pans to bake and let rise double in bulk, and bake at 350 degrees for 50-60 minutes.

If you have an automatic Bread Maker, this is an ideal recipe.

Follow the instructions on last month’s recipe page.

Enjoy with us this delicious, healthful Bread!

Happy baking,
Marjorie Coulson

Stress the Hidden Killer

There was once a time when the term “stress” was used mostly within the confines of engineering and was in reference to building design, as in the careful calculations that have to be made in determining how much stress a structure can withstand. More recently, however, the term stress began to creep into the arena of human life as it became increasingly recognized that people, like bridges, airplanes, and ships, can also “fall apart” if the stresses of life prove too great for them to handle.

Until his death just a few years ago, Dr. Hans Selye was recognized as the world’s leading authority on the subject of stress. When Dr. Selye entered the field of medicine, he very soon became fascinated with some of the more abstract and nonspecific aspects of disease. While examining and reviewing the case histories of patients, he would ask his professors perplexing questions which they found to be very frustrating and difficult to deal with. Selye wanted to know, for example, where the general feeling of unwellness came from that accompanied disease and why certain diseases presented themselves without any apparent cause. Unable to give any reasoned answers that would satisfy his inquiring mind, his professors and teachers would tell him not to ask such foolish questions. But Selye did not think his questions were so foolish; and in pursuing the answers, he was destined to discover the relationship of stress to disease, greatly broadening the horizons of medical science.

While working in Montreal, Canada, Selye began experimenting and documenting the effects of stress upon live rats. For example, he devised various means that would subject them to such things as the extremes of cold and physical exertion. Autopsies later revealed that as a consequence of ongoing unresolved stress the rats had developed such conditions as inflamed joints, internal ulcers, kidney and blood vessel disease. Selye found himself looking at certain disease conditions that are so often found in human beings today. He also noted that the rats had enlarged adrenal glands—evidence of excessive hormone production in response to stress. It was then that his mind began to ponder the question: Could it be that certain diseases so common today in humans can also be caused or initiated by stress?

Today, thanks to the pioneering research of Hans Selye and others, we now know that stress can indeed initiate certain disease processes and that it can destroy both a person’s quality and length of life. It can also produce a vague, non-specific feeling of general unwellness that individuals sometimes experience. We must bear in mind that stress in itself is not the only cause of disease; but it is a major component that, along with other causative factors, should not be overlooked. We know, for example, that cancer can be initiated or caused by certain chemicals, irritants, or even viruses. The body also produces a small volume of precancerous, abnormal cells on an ongoing basis, yet this does not mean that a person will necessarily succumb to cancer. If they live a healthy life style and have a strong immune system that aggressively destroys abnormal cells or harmful invasive organisms, they can successfully ward off the deadly killer.

As a result of stress, however, the immune system can become depressed, reducing its capacity to deal with carcinogens. When this takes place, the body’s defenses lose the high ground and cancer or some other disease overcomes the body’s weakened defense system.

As mentioned earlier, Selye discovered that many of his laboratory rats had enlarged adrenal glands. This was indicative of excessive hormonal production, triggered in response to high levels of unresolved stress. We might well ask why the adrenal glands should also figure prominently in the question of stress. A well-known illustration should help to answer this question.

Let us imagine that your cat, having just enjoyed a restful snooze, majestically walks across the lawn, feeling at peace and enjoying the dominion of her front yard. Little does she realize that her dominion is about to be invaded and her sovereignty challenged. Suddenly, the neighbor dog, having slipped his leash, bounds rudely and unannounced into your yard. Like some uncouth ruffian devoid of all etiquette, he propels his uninvited self toward the cat, announcing with yelps and snarls that he is here for “some fun” with Miss Kitty.

As we would expect, Miss Kitty is not amused. In fact, she is far from amused. In an instant, the startled cat’s placid and stately demeanor is changed. Like a lightning flash, she raises her hackles, shows her claws, and hisses at the bold intruder. As the dog draws closer and the situation becomes more desperate for the cat, she raises her shoulders and arches her back yet more. With hair on end like porcupine quills, the little feline is now fully prepared to fight or run for her life! Assuming that Miss Kitty decides that the latter option is the wisest, we see her hastily take off to find refuge up in the apple tree.

Later, after Kitty’s canine friend has left the scene, she ventures earthward to continue to go about her business, just as serenely and placidly as before. The threat has gone; the stress of the whole affair has now subsided; but it would be well for us to get the inside story of what actually happened in order to better understand how the adrenal glands figured in all of this.

As Miss Kitty spied the dog coming into the yard, her brain immediately interpreted this as a danger signal. As quick a flash, the brain shot nerve impulses down line, stimulating the sympathetic nervous system. This triggered a response in the cat known as the flight or fight mechanism. Sympathetic impulses passing quickly down the spinal cord also impinged upon the mid-portion of the adrenal glands, causing them to release adrenaline directly into the bloodstream, which greatly accentuated the cats flight or fight response to danger. This physiological phenomenon, also seen in humans, is a built-in lifesaving mechanism, allowing for a more ready response, accompanied by an increase in strength and speed.

As a result of this automatic and involuntary action, the heart rate is increased, increasing the blood supply to the skeletal muscles. In response, the arteries supplying blood to the extremities dilate to allow increased circulation to these areas. The smaller air passages in the lungs (bronchioles) also dilate to allow an increased flow of air, permitting the blood to become more rapidly supercharged with oxygen.

The metabolism is stimulated and increased amounts of glucose are released, providing energy-rich fuel. The pupils of the eyes also dilate to admit more light, and the coagulability of the blood increases in readiness to impede blood loss should injury arise. Other bodily functions not vital to the preservation of life, such as digestion, are shut down or greatly reduced. It is at such times, when the body is thus reacting to stress, that people find themselves capable of some extraordinary feats of strength and speed.

There is, however, another aspect of this same flight or fight mechanism that can prove counterproductive if allowed to remain operative for long periods of time. The problem is that long after the crisis has passed, some people continue to relive the event from memory and keep the adrenaline and other hormones, in lesser but significant amounts, continuing to trickle into the bloodstream. Though few people are physically threatened, yet with many, the stress hormones are just as readily pumped out when they find themselves confronted with other circumstances which they view as just as hostile and threatening.

For some, the overbearing shop foreman or manager in the work place can create a great deal of emotional stresses. For others, a quarrelsome or abusive spouse who nightly devours them piece by piece may be an ongoing source of stress. Home sweet home is not so sweet and not much of a home to many who suffer the devastating stress of such hostile relationships. In many ways, the short-term, physical threat that can be responded to by direct action may, in the long run, be far less damaging than to emotionally run the marathon day in and day out with problems that just will not let you outrun them, no matter how hard you try. It may be stress caused through relationships at work, home, or school, or in any situation that we face that is emotionally intense but which remains an unresolved difficulty in life. Whatever the cause, it is always there, threatening any moment to overtake you, overpower you, and finally to destroy you!

It is in such situations of ongoing, unresolved stress, where the flight or fight mechanism remains in the on mode. Though it may not necessarily show itself, or be acutely felt, it has the subtle effect of affecting you internally, keeping the system from working as it should. The chronic effect of excessive hormone secretion in response to unresolved stress begins, eventually, to break the body down. Energy decreases, resistance to disease is lowered, and the body becomes vulnerable to sickness and premature death, as Selye noted in his laboratory rats. How important, therefore, that we learn to identify the major stress factors that confront us and, more so, how to deal with them.

“God has endowed us with a certain amount of vital force. He has also formed us with organs suited to maintain the various functions of life, and He designs that these organs shall work together in harmony. If we carefully preserve the life force, and keep the delicate mechanism of the body in order, the result is health; but if the vital force is too rapidly exhausted, the nervous system borrows power for present use from its resources of strength, and when one organ is injured, all are affected. Nature bears much abuse without apparent resistance; she then arouses and makes a determined effort to remove the effects of the ill-treatment she has suffered. Her effort to correct these conditions is often manifest in fever and various other forms of sickness.” Ministry of Healing, 234

If we have lived properly and in accordance with Divine law and in harmony with the physical, mental, and emotional laws that govern our being, we should not prematurely exhaust this priceless endowment of life energy. Unhealthy life practices, however, and such factors as stress can prematurely deplete a person’s measure of this vital commodity.

The body is so marvelously designed and engineered by God that it seeks to function as economically as it can in order to preserve its own supply of vital force. After a person may have literally escaped from a raging bull or some other life threatening episode, the body will soon seek to slow down the machinery again. The excess adrenalin in the bloodstream is dissipated. The pulse rate and blood pressure come down and are brought within their normal ranges of operation. The same happens with all other organs or systems that were affected during the flight or fight response to stress. This act of the body in returning its vital functions to normal and maintaining them within their normal ranges is known as restoring homeostasis.

Stress, unfortunately, affects the body’s homeostasis. The long-term effects of excessive hormone production keep a person and some of his vital, bodily functions flying high. As a consequence, he uses up excessive amounts of vital force. Someone has likened this precious endowment of energy to a special kind of bank account that will allow you to make withdrawals but will not permit you to make deposits. While you have money in the account, you can withdraw as much as you want; but once it is gone, there is no more. So with this life and the precious energy that God has given to us to live this life. Sadly, there are many who have exhausted their supply too early in life because unresolved stress wrote too many checks on the account. It literally robbed them of life.

It is well for us to remember that not all stress is bad. We all need the stimulating challenge of life to prevent us from vegetating. If life was otherwise, there would exist no possibility of developing strength of mind and body and especially development of Christian character. However, it is when the stresses of life exceed our ability to cope with them that, as someone once said, stress becomes distress!

The factors, or stressors, that induce stress may well be different for different people. For example: takeoff and landing for a veteran pilot may be a routine part of life causing only mild stress levels for a few moments. However, should his poor wife for some reason have to take control of the aircraft, it would be sufficient reason to place her under extreme stress. On the other hand, once safely home again, it could be the stressful undoing of her husband to have him prepare a meal for the family—a task which under normal conditions would be routine and low stress for the lady of the house—while she retires to bed with shattered nerves and an aching head.

Several years ago two stress researchers by the names of Holmes and Raye developed a special chart that listed certain stressing life-events that most people experience at one time or another. Each event was given a score. The highest scoring life-events were death of a spouse and divorce. Other events, such as going on vacation, getting married, and changing employment, came lower on the scale. It was noted, however, that if a person’s accumulated score exceeded a certain point, they often came down with a serious illness within the space of two years. While this life-events chart is not infallible, it is a useful tool to show how excessive stress takes its toll. It also enables a person to recognize the importance of taking remedial action to reduce the stress level in his life if he recognizes that he has already accumulated a high score.

Thus far as we have examined this question, we may have looked in a negative fashion at the various stressors that confront us on a daily basis. We must remember, however, that many things that arise to challenge and may cause us stress may not in themselves be negative or unpleasant. The point is, however, all events, even the pleasant ones, draw upon our energy reserves and challenge our coping ability. According to Holmes and Raye, even birthdays notch up a few points on their chart.

In pursuing this aspect of “pleasant stress” a little further, we know it is not uncommon for those who really enjoy their work to push themselves to the extreme. They love what they do, and they do it very well. Promotions and pay raises just get them cranked up even more. Production climbs and soars, and there appears no limit; but given time, in most cases, they eventually reach a plateau. They push harder and longer; but somehow the production, instead of increasing, begins to decline. Though they may have enjoyed every minute, as the old saying goes, you cannot burn your candle at both ends. To be even more correct, you can if you want, but you will burn up your candle much more quickly. “Burnout,” a term that came into use well over a decade ago, applies just as forcefully with people who burned out having a good time as to those who burned out having a bad one. The simple reality is that in the first category, those who finally burn out and crumble under the stress of their job find that their good time ultimately evolved into a bad time. The relentless drive to achieve, the constant pressure of deadlines, enjoyable as it was initially, finally lost its lustre. Energy and enthusiasm ultimately waned and the production curve declined. The honeymoon had turned into a nightmare, and there seemed no way out. It is at such times as these that a person may look beyond and outside of himself for a solution; but in the majority of cases, he seeks escape through drugs and alcohol, or in some cases, even suicide. It is not only what we eat but what eats us that determines the length and quality of our life.

Whatever the causes and the level of stress in a person’s life, it is not God’s wish that he should lose control and finally be consumed by the monsters of his own or someone else’s making. God has a way prepared to bring relief. We will examine this next time.

To be continued…

Inspiration – Backsliding in Health Reform

Sanitarium, Calif., March 29, 1908

“I am instructed to bear a message to all our people on the subject of health reform for many have backslidden from their former loyalty to health reform principles; the light that God has given is being disregarded. A true reformation needs to take place among the believers in Washington in the matter of healthful living. If the believers there will give themselves unreservedly to God, He will accept them. If they will adopt in the matter of eating and drinking the principles of temperance that the light of health reform has brought to us, they will be richly blessed. Those who have received instructions regarding the evils of the use of flesh meats, tea and coffee, and rich and unhealthful food preparation, and who are determined to make a covenant with God by sacrifice will not continue to indulge their appetites for food they know to be unhealthful. God demands that the appetites be cleansed and self-denial be practiced in regard to these things which are not good. This is a work that will have to be done before His people can stand before Him as perfect people. . . .

“The Lord has given clear light regarding the nature of the food that is to compose our diet: He has instructed us concerning the effect of unhealthful food upon disposition and character. Shall we respond to the councils and cautions given? Who among our brethren will sign a pledge to dispense with flesh meats, tea, coffee, and all injurious foods and become health reformers in the truest sense of the term. . . .

“Let the good work begin at Washington and go forth from there to other places. I know whereof I am writing. If a temperance pledge providing for the abstinence from flesh foods, tea and coffee, and some other foods, that are known to be injurious were circulated through our ranks, a great and good work would be accomplished, I ask you at this time, will you not circulate such a pledge? . . . I am instructed to say to parents, place yourselves, soul and spirit on the Lord’s side of this question . . . I am sure that if you begin at Washington to do this work of reform, in school, in the printing office, and among all the workers, the Lord will help you to present a pledge that will help the people to return from their backslidings on the question of health reform. As you seek to carry out the will of the Lord in this particular, He will give you clear understanding of what the health reform will do for you.”

Signed: Ellen G. White


Testimony and Pledge Sent to the General Conference
March 29, 1908

This testimony on health reform was sent directly to Elder Daniells, but it was withheld and not circulated because he said it would “split the church.” He evidently did not know that “the gates of hell shall not prevail against” God’s true church. Later on, when Elder Daniells wanted to see Sister White, she refused to see him, saying: “I have nothing more for him.” I understand that this testimony was the last one in the way of reproof ever sent to the Laodicean church.
“God gave the light on health reform, and those who rejected it, rejected God.” Testimony Series B, #6, 31.

The Pledge
“I SOLEMNLY PROMISE, BEFORE GOD, TO ABSTAIN FROM TOBACCO, SPIRITOUS LIQUORS, SNUFF, TEA, COFFEE, FLESH-MEATS, BUTTER, SPICES, RICH CAKE, MINCE PIES, A LARGE AMOUNT OF SALT, AND ANIMAL FAT OF ALL KINDS, BAKING POWDER, SODA OR SALERATUS IN ANY FORM, AND CHEESE, AND FROM ALL EXCITING ARTICLES OF FOOD, AND TO ABSTAIN FROM EATING BETWEEN MEALS, AND TO DO ALL I CAN TO INDUCE OTHERS TO DO LIKEWISE.”

MY PERSONAL PLEDGE, BEFORE GOD,

SIGNED_____________________________

The Digestion Process

In Psalm 139:14, King David, under inspiration of the Holy Spirit, declared: “I will praise Thee; for I am fearfully and wonderfully made.” More and more we are led to echo these words of David as we study the structure and function of the human organism and see therein reflected the marvels of divine engineering. It is God’s wish that we should understand the working mechanisms within the human body so that we can develop an intelligent life style that works in harmony with the laws of our being. This will, in turn, enable us to keep our body temples pure and undefiled as a “living sacrifice, holy, acceptable unto God.” Romans 12:1.

Those who strive, by the grace of God, to be faithful stewards of their physical being will also reap the rich reward of an increased spiritual dynamic in their lives that will help facilitate the development of a righteous character. For these reasons, we must concur with God’s prophet in declaring that “the health should be as faithfully guarded as the character.” Education, 195.

The digestive system is one of the major systems that God has established within the human body, and we need to become conversant with its structure and function. Too often this vital component of the body is abused, resulting in dysfunctional problems and ill health, which, in turn, affect the mind and dull the spiritual perceptions. A proper state of things is therefore vital as this relates to our quest for the eternal crown.

The digestive system begins at the lips where food first crosses the threshold into the system and terminates at the anus where waste residues are finally expelled from the body. What happens in between is truly a miracle of God’s ingenuity.

As food is being chewed, it becomes more liquefied by the saliva, making it more easy to swallow. Also, a certain enzyme called ptyalin, present in saliva, begins the chemical breakdown of cooked carbohydrates (CHO) and sugar into maltose, which is a simpler form of sugar. After food has been adequately chewed and then swallowed, it is passed downwards to the stomach via the esophagus, a muscular tube about 9–10 inches long. Food does not simply drop down into the stomach in the same way as one can drop a pebble down a well. The esophagus conveys the food downward through the action of peristalsis. This conveyance mechanism takes place when the circular muscle fibers in the esophagus relax in front of the swallowed food while also contracting behind it, thus moving the material downward toward the stomach. While the act of swallowing food is done voluntarily, the remaining part of the journey comes under the control of the autonomic (involuntary) nervous system.

The esophagus connects with the upper part of the stomach. However, before food can finally empty into the stomach, it has to pass through a special entryway called the cardiac sphincter. This portal, which is normally kept in a tightly closed position, becomes relaxed and opens as the peristaltic wave rolls down the esophagus and impinges upon this initial upper area of the stomach; thus allowing food to pass within.

The stomach may not share the same glamorous image as the heart or the brain, yet it is as worthy of recognition as any other organ of the body. After receiving food from the esophagus, the stomach acts as temporary storage while its muscular contractions mix the food with its gastric juice. Peristaltic waves in the stomach slowly ripple down the length of its muscular walls at about three times per minute in order to produce this necessary mixing and help to liquefy the ingested food stuffs.

Various glands in the mucus lining of the stomach collectively produce a clear, colorless mixture called gastric juice. Some of these glands generate a substance called hydrochloric acid (HCl). This serves to acidify the food and acts as an antiseptic and disinfectant, rendering harmless many organisms ingested with the food. There are other glands within the stomach wall, which produce a substance called pepsinogen. When pepsinogen is released and interacts with HCl, it is converted to pepsin, a powerful enzyme that begins the breakdown of protein foods into more soluble substances known as peptones. Rennin is another product secreted by the stomach and is involved in the digestion of casein, a milk protein. Also present in small amounts is a fat splitting enzyme called gastric lipase.

Especially interesting is the fact that some cells specialize in producing a heavy layer of mucus that coats the lining of the stomach. This is crucial to the stomach’s own defenses; and if this barrier did not exist, preventing the HCl and pepsin from having direct contact with its delicate lining, the stomach would start to digest itself. Unfortunately, this can happen (though on a limited scale) in the case of a gastric ulcer where the defenses are breached and the gastric juice makes direct contact with the stomach lining. This condition produces much discomfort and, if not rectified, can result in the ulcer eroding its way completely through the stomach wall. Ulceration is even more common a little lower down from the stomach in the duodenum.

There are many causes for peptic ulceration, though the major factors are:

  • Irregular meal times
  • Tension, anxiety, and emotional stress
  • Ingestion of irritants to the stomach lining, e.g., hot spicy foods, alcohol
  • Smoking

Diagnosis of peptic ulcer, either gastric or duodenal, can only be made for sure after careful medical investigation (usually involving an inside view of the stomach through a fiber-optic instrument.) Prevention, of course, is always better than cure; and correcting faulty life style practices that lie at the root of this condition is obviously the wisest course both for the prevention and cure of peptic ulcer.

One final ingredient of gastric juice that is worthy of mention is a substance known as the intrinsic factor. This vital component is necessary for the absorption of vitamin B-12. If the stomach does not produce sufficient amounts of the intrinsic factor, it will result in B-12 deficiency in the system. This special vitamin is, in turn, necessary for the production of healthy red blood cells. Insufficient levels produce a blood disorder called pernicious anemia. Vitamin B-12 deficiency can also cause chronic degeneration of the spinal cord, resulting in various degrees of nerve dysfunction to other parts of the body. People who have had surgical removal of some or all of the stomach are obviously prime candidates for B-12 deficiency due to their reduced or non-capacity to produce sufficient amounts of the intrinsic factor. Fortunately, whatever might be the causes of B-12 deficiency as described here, the problem can be easily corrected by periodic injections.

The stomach secretes between one to two liters of gastric juice per 24-hour period. There are two basic ways by which this happens: the first and immediate way is through stimulation of the vagus nerve, a major nerve extending from the brain which gives off branches to the stomach, which in turn initiate the secretion of gastric juice. The thought, sight, and smell of food is sufficient (when a person is hungry) to trigger this mechanism. A further aspect of nervous stimulation is produced when food enters the mouth and “tickles” the taste buds. This also results in increased vagal activity. Further still, food that enters the stomach, causing initial distention, will also serve to further increase production of gastric juice. The second phase of gastric secretion (the humoral phase) is initiated later in the digestive process as a result of protein breakdown. This causes the release of gastrin, a hormone that stimulates the stomach via the blood stream.

Regular meal times, as already mentioned, are essential in order to keep the stomach healthy and able to function to the optimum. If regularity is maintained, the body’s biological clock will prime the digestive tract and make it ready for action at specific times of the day in anticipation of food. God wants us to understand the importance of regularity; and for this reason, He has counseled us to maintain this factor in our eating habits. You may have noticed that if circumstances prevent you from taking a meal at the usual time, the appetite begins to wane until we start feeling “past it.” We may still retain an inclination to eat, but the hearty, wholesome relish is gone. At such times, if the physical work demands placed upon us will permit, it would be better for the system if we were to forego eating a late meal well outside of our usual routine and wait until the next established meal period comes around.

Other factors included with regularity that help us take proper care of the digestive system are as follows:

  • Chew the food well
  • Allow at least five hours between each meal
  • No smoking
  • No drinking at meals

After food has been well mixed and liquefied in the stomach (it is now referred to as chyme), small amounts are allowed to pass through the stomach’s lower exit into the small intestine. The first nine to ten inch section of the small bowel is called the duodenum. It is here that digestion takes its next major step. Enzymes from the pancreas are secreted into the duodenum to continue the breakdown of proteins, fats, and carbohydrates into smaller components. Bile from the gallbladder is also secreted into the duodenum. The function of bile is to emulsify fats so that they can be more easily dealt with by lipase, the fat digestion enzyme from the pancreas. The acidic chyme is also neutralized in the duodenum by bile and pancreatic enzymes which are alkaline in nature. The gallbladder and pancreas, under the influence of nervous and humoral stimulation, are also led to release their digestive juices.

As the liquid chyme continues further down into the small intestine, it comes under the action of other digestive enzymes which are released from the wall of the gut. These enzymes finalize the breakdown of protein foods into amino acids, carbohydrates into simple sugars, and fats into glycerol and fatty acids.

After the breakdown of ingested foodstuffs, the next step in digestion involves the absorption of this material from the bowel so that it can be utilized by the body. This is accomplished through the action of countless minute structures called villi.

The villi are tiny, finger-like projections that line the wall of the small bowel for the major part of its length. The villi are so constructed that collectively they present a much larger surface area for the absorption of nutrients than could be realized if the lumen of the bowel were smooth and even. Digested materials absorbed by the villi are then shipped off to the liver, via the bloodstream, for processing. Some of the digested fat substances and fat-soluble vitamins are released directly into the general circulation via a more circuitous route, rather than going to the liver first.If digested protein substances, for example, were released directly into the circulation without being processed first by the liver, a very toxic condition could develop in the body. It is for this reason that people with cirrhosis, who have a diminished liver function, must be careful with their diet, especially regarding protein intake. If a poorly functioning liver is overwhelmed by an over ingestion of protein, which it does not have the capacity to fully handle, it has little choice than to allow unprocessed material to pass out into the blood stream. In extreme cases, this could result in coma and even death.

The liver is also a marvel of God’s design and it fulfills many functions, one being, serving as a factory, or initial service center, for digested materials. Many substances undergo further changes here before being released into the general circulation for use by the body.

Another major function of the liver is to take glucose (the end product of CHO breakdown) and convert it into a more concentrated form called glycogen. This material is then stored temporarily inside the liver cells and later reconverted into glucose when needed by the body. By means of this function, the liver is involved in maintaining the correct level of glucose in the bloodstream. Much could be said about this very versatile organ, but space will only permit this very brief mention.

By the time ingested material reaches the large intestine, it is still liquid and almost, if not completely, void of all nutritive elements. The peristaltic action of the colon is much slower than in the small bowel, and water is absorbed from digestive residues as they are gradually conveyed along inside the colon. This process results in solidifying the waste material and formation of the feces.

Peristalsis often increases in the colon for a time immediately after a meal, causing waste to be more rapidly moved onward on its final journey through the system. When waste material is emptied into the rectum, nerve pathways in the bowel, in contact with the spinal cord, initiate the desire to go to the bathroom and expel the waste material. Nerve pathways leading from the spinal cord also ascend upward to the brain, thus alerting the individual to natures call.

Colon cancer is a major cause of disease in America today. Probably the greatest causative factor is unhealthy life style, especially faulty diet. The highly refined diet that so many seek to exist on today is grossly deficient in fiber and certain protective foods. Low fiber intake results in a slow passage of food waste through the system (especially in the colon). This is referred to as the transit time. This slow movement of refuse through the system allows cancer initiating substances to remain in contact with the bowel wall for an extended period of time, thus providing the ideal conditions for disease to establish itself.

For example, a well-known breakfast cereal manufacturer, in a promotional for its high fiber products, stated that the standard, low-fiber, white bread, cheese sandwich can take a week to pass through the digestive tract! Little wonder that constipation is so common in the so-called civilized world when so many live on such an uncivilized diet. Of course, the point the breakfast food producer was obviously trying to make was that their high fiber cereal did not behave in such a sluggish fashion as the average cheese sandwich and contribute to a clogged up system.

Fiber is important to the health of the system, especially the colon. Medical science has amply documented the fact that people who eat an unrefined diet, naturally high in fiber, have a much shorter transit time and a much lower incidence of colon cancer. Vegetarians automatically receive an adequate intake of fiber apart from the other benefits that such a diet provides; and, as far as the colon is concerned, they also have far less incidence of constipation, diverticulosis, and appendicitis.

To be kept health and functioning well, the divinely prescribed diet of fruits, grains, nuts, and vegetables, coupled with the other healthy life style factors of water, exercise, rest, abstemiousness (see Ministry of Healing, 127), will keep his and the rest of the system healthy and sound.

It may be well to remind ourselves that as human beings, we can easily go to extremes in our philosophy and practice of life style. A tendency has developed among some people to view the colon as the key organ of the body in respect to physical well being. Much of the diseases that afflict modern man are believed to originate in the colon and consequently can be prevented and also cured by placing special emphasis upon treating this organ. While there may be genuine medical grounds for a person from time to time to resort to an enema, or the occasional colonic, it is neither a healthy practice nor a sign of balanced thinking to make this the chief focus and practice on a regular basis.

The inspired counsels on health given us by God present a much broader, well-balanced philosophy on the question of health and the cause and treatment of disease. In fact, Ellen White was led to give timely caution to those in her day who had a fixation on the colon: “There are men who make a specialty of treating the rectum, and some feel that they have been greatly benefited. But I have been instructed that this treatment, as well as many surgical operations, leaves with many a serious weakness.” Paulson Collection, 217.

We have much to be thankful for. Especially we need to thank God for the marvelous gift of life and the wonderful bodies wherein we are able to live out this precious gift. Therefore, as we eat, let us eat to His glory, eating only those things that will do us good, and also with thankful hearts rejoice that we have amazing living organisms that, under God’s continued and immediate agency, are able to assimilate the nutritious bounties of the earth, perpetuating in turn the glorious gift of life!

Current Events – The Third Drug

The appetites of our animal natures ought to be kept in rigid subjection. These appetites were given us for important purposes, for good, and not to become the ministers of death by being perverted and becoming warring lusts. … An intemperate man cannot be a patient man. The almost imperceptible indulgence of the taste will create an appetite for stronger stimulants. … Call to your aid moral power, and abandon the use of tobacco [ and marijuana ] forever.” Testimonies, vol. 4, 244.

Colorado began allowing the sale of recreational marijuana on January 1, 2014, to anyone age 21 or older.

Residents can now buy marijuana like alcohol—except the cannabis purchase is limited to an ounce, which is substantial enough to cost about $200 or more.

It’s a big moment: Colorado became the first state in the nation to open recreational pot stores and became the first place in the world where marijuana will be regulated from seed to sale. Pot, by the way, is the third most popular recreational drug in America, after alcohol and tobacco, according to the marijuana reform group NORML.

www.cnn.com/2013/12/28

Amsterdam has long been known as the most weed-friendly place in the world, but with the passage of Colorado’s new law legalizing the sale of marijuana to adults 21 and over, Amsterdam will have to take a back seat to Colorado’s capital city.

Here are five ways Denver is more weed-friendly than Amsterdam.

  1. You can buy way more weed legally in Denver than you can in Amsterdam.
  2. You can legally grow weed in Denver. In Amsterdam and the rest of the Netherlands, that’s against the law.
  3. Denver city law lets you blaze on your front porch or in your backyard. In Amsterdam, that’s a no-no.
  4. You can legally buy weed brownies, magic cookies and cannabis lollipops in Denver. In Amsterdam, that’s illegal.
  5. You can gift your friends up to 1 ounce of weed in Denver, but not in Amsterdam. www.huffingtonpost.com/2014/01/08

Is Colorado’s newly-enacted cannabis law creating a new war between the states?

On January 1, 2014, Colorado legalized the recreational use of marijuana for adults. And while supporters of cannabis have hailed the move, there are signs the new law has created some ill will in the seven states bordering Colorado, and beyond.

Despite the new laws, and the growing number of states that have legalized marijuana for medical use, cannabis remains illegal under federal law. Federal law also governs all civil aviation, so Colorado airports are cracking down and prohibiting cannabis on their grounds. www.cbsnews.com

Current Events – Affordable Care Act

Christian organizations make a stand against the Federal Government on the moral issues hidden in the Affordable Care Act

“The banner of truth and religious liberty held aloft by the founders of the gospel church and by God’s witnesses during the centuries that have passed since then, has, in this last conflict, been committed to our hands. The responsibility for this great gift rests with those whom God has blessed with a knowledge of His word. We are to receive this word as supreme authority. We are to recognize human government as an ordinance of divine appointment, and teach obedience to it as a sacred duty, within its legitimate sphere. But when its claims conflict with the claims of God, we must obey God rather than men. God’s word must be recognized as above all human legislation.” The Acts of the Apostles, 68.

Four Most Important Questions

The Supreme Court recently heard oral arguments in the Hobby Lobby contraception case. But which arguments will have the most influence on the justices? Which four arguments are most likely to be important?

Cutting through the politicized hype about the Hobby Lobby, the Justices during oral argument focused on four serious legal questions, which deserve a serious answer:

  1. Could Hobby Lobby avoid a substantial burden on its religious exercise by dropping health insurance and paying fines of $2,000 per employee?
  2. Does the government have a compelling interest in protecting the statutory rights of Hobby Lobby’s employees?
  3. Would a ruling in favor of Hobby Lobby give rise to a slippery slope of exemptions from vaccines, minimum wage laws, anti-discrimination laws, and the like?
  4. Has the government satisfied the least restrictive means test?

The answer to all four questions is “no.” http://blog.acton.org/March 24

Supreme Court seeks compromise in contraception case

March 25, 2014

WASHINGTON—The Obama administration struggled Tuesday to defend the so-called contraception mandate in its fledgling health care law before a Supreme Court clearly sympathetic to religious objections raised by employers.

While the justices were predictably divided along ideological lines, it appeared that a majority of them did not want to force for-profit corporations to offer health plans that include birth control methods they claim cause abortions.

The decision could have a psychological impact, however, on a law that has suffered more than its share of website glitches and administrative delays. And it could have a political impact for the White House. www.usatoday.com

Hobby Lobby case goes before Supreme Court

Mar. 26, 2014 – 2:55 – The Becket Fund for Religious Liberty’s Lori Windham on the Hobby Lobby’s case on employer’s religious rights when it comes to health insurance being heard by the Supreme Court. http://foxbusiness.com

Inspiration – A Needed Reform

If Seventh-day Adventists practiced what they profess to believe, if they were sincere health reformers, they would indeed be a spectacle to the world, to angels, and to men. And they would show a far greater zeal for the salvation of those who are ignorant of the truth.

Greater reforms should be seen among the people who claim to be looking for the soon appearing of Christ. Health reform is to do among our people a work which it has not yet done. There are those who ought to be awake to the danger of meat eating, who are still eating the flesh of animals, thus endangering the physical, mental, and spiritual health. Many who are now only half converted on the question of meat eating will go from God’s people, to walk no more with them.

In all our work we must obey the laws which God has given, that the physical and spiritual energies may work in harmony. Men may have a form of godliness, they may even preach the gospel, and yet be unpurified and unsanctified. Ministers should be strictly temperate in their eating and drinking, lest they make crooked paths for their feet, turning the lame—those weak in the faith—out of the way. If while proclaiming the most solemn and important message God has ever given, men war against the truth by indulging wrong habits of eating and drinking, they take all the force from the message they bear.

Those who indulge in meat eating, tea drinking, and gluttony are sowing seeds for a harvest of pain and death. The unhealthful food placed in the stomach strengthens the appetites that war against the soul, developing the lower propensities. A diet of flesh meat tends to develop animalism. A development of animalism lessens spirituality, rendering the mind incapable of understanding truth.

The word of God plainly warns us that unless we abstain from fleshly lusts (I Peter 2:11), the physical nature will be brought into conflict with the spiritual nature. Lustful eating wars against health and peace. Thus a warfare is instituted between the higher and the lower attributes of the man. The lower propensities, strong and active, oppress the soul. The highest interests of the being are imperiled by the indulgence of appetites unsanctioned by Heaven.

Great care should be taken to form right habits of eating and drinking. The food eaten should be that which will make the best blood. The delicate organs of digestion should be respected. God requires us, by being temperate in all things, to act our part, toward keeping ourselves in health. He cannot enlighten the mind of a man who makes a cesspool of his stomach. He does not hear the prayers of those who are walking in the light of the sparks of their own kindling (Isaiah 50:11).

Common Errors in Diet

Intemperance is seen in the quantity as well as in the quality of food eaten. The Lord has instructed me that as a general rule we place too much food in the stomach. Many make themselves uncomfortable by overeating, and sickness is often the result. The Lord did not bring this punishment on them. They brought it on themselves, and God desires them to realize that pain is the result of transgression.

Daily abused, the digestive organs cannot do their work well. A poor quality of blood is made, and thus, through improper eating, the whole machinery is crippled. Give the stomach less to do. It will recover if proper care is shown in regard to the quality and quantity of food eaten.

Many eat too rapidly. Others eat at one meal varieties of food that do not agree. If men and women would only remember how greatly they afflict the soul when they afflict the stomach, and how deeply Christ is dishonored when the stomach is abused, they would deny the appetite, and thus give the stomach opportunity to recover its healthy action. While sitting at the table, we may do medical missionary work by eating and drinking to the glory of God.

To eat on the Sabbath the same amount of food eaten on a working day, is entirely out of place. The Sabbath is the day set apart for the worship of God (Exodus 20:4), and on it we are to be specially careful in regard to our diet. A clogged stomach means a clogged brain. Too often so large an amount of food is eaten on the Sabbath that the mind is rendered dull and stupid, incapable of appreciating spiritual things. The habits of eating have much to do with the many dull religious exercises of the Sabbath. The diet for the Sabbath should be selected with reference to the duties of the day on which the purest, holiest service is to be offered to God.

Eating has much to do with religion. The spiritual experience is greatly affected by the way in which the stomach is treated. Eating and drinking in accordance with the laws of health promote virtuous actions. But if the stomach is abused by habits that have no foundation in nature, Satan takes advantage of the wrong that has been done, and uses the stomach as an enemy of righteousness, creating a disturbance which affects the entire being. Sacred things are not appreciated. Spiritual zeal diminishes. Peace of mind is lost. There is dissension, strife, and discord. Impatient words are spoken, and unkind deeds are done; dishonest practices are followed, and anger is manifested—and all because the nerves of the brain are disturbed by the abuse heaped on the stomach.

What a pity it is that often, when the greatest self-denial should be exercised, the stomach is crowded with a mass of unhealthful food, which lies there to decompose. The affliction of the stomach afflicts the brain. The imprudent eater does not realize that he is disqualifying himself for giving wise counsel, disqualifying himself for laying plans for the best advancement of the work of God. But this is so. He cannot discern spiritual things, and in council meetings when he should say Yea, he says Nay. He makes propositions that are wide of the mark, because the food he has eaten has benumbed his brain power.

Relation of Health Principles to Spirituality

The failure to follow sound principles has marred the history of God’s people. There has been a continual backsliding in health reform, and as a result God is dishonored by a great lack of spirituality. Barriers have been erected which would never have been seen had God’s people walked in the light.

Shall we who have had such great opportunities allow the people of the world to go in advance of us in health reform? Shall we cheapen our minds and abuse our talents by wrong eating? Shall we transgress God’s holy law by following selfish practices? Shall our inconsistency become a byword? Shall we live such unchristianlike lives that the Saviour will be ashamed to call us brethren (Hebrews 2:11)?

Shall we not rather do that medical missionary work which is the gospel in practice, living in such a way that the peace of God can rule in our hearts? Shall we not remove every stumblingblock from the feet of unbelievers, ever remembering what is due to a profession of Christianity? Far better give up the name of Christian than make a profession and at the same time indulge appetites which strengthen unholy passions.

God calls upon every church member to dedicate his life unreservedly to the Lord’s service. He calls for decided reformation. All creation is groaning under the curse. God’s people should place themselves where they will grow in grace, being sanctified, body, soul, and spirit, by the truth. When they break away from all health-destroying indulgences, they will have a clearer perception of what constitutes true godliness. A wonderful change will be seen in the religious experience.

The apostle plainly states that those who reach a high standard of righteousness must be temperate in all things. The Lord sends this message to His people: “Know ye not that they which run in a race run all, but one receiveth the prize? So run, that ye may obtain. And every man that striveth for the mastery is temperate in all things. Now they do it to obtain a corruptible crown; but we an incorruptible. I therefore so run, not as uncertainly: so fight I, not as one that beateth the air: but I keep under my body, and bring it into subjection: lest that by any means, when I have preached to others, I myself should be a castaway” (I Corinthians 9:24, 27).

“It is high time to awake out of sleep: for now is our salvation nearer than when we believed. The night is far spent, the day is at hand: let us therefore cast off the works of darkness, and let us put on the armor of light. Let us walk honestly, as in the day; not in rioting and drunkenness, not in chambering and wantonness, not in strife and envying, But put ye on the Lord Jesus Christ, and make not provision for the flesh, to fulfill the lusts thereof” (Romans 13:11–14).

The Review and Herald, May 27, 1902.

Health – Calcification and Acidification

A vegetarian diet rich in whole grains, fresh fruits and vegetables, nuts and seeds is the best way to prevent hardening of the arteries and having an acidic body. Diet is just one of the eight laws of health that are designed to keep this mortal body free of disease. The others are exercise, pure water, sunshine and temperance in all things that are healthful, fresh air, proper rest, and trust in God.

A diet that contains excessive protein causes calcification or hardening of the arteries causing the arterial walls to lose their elasticity. It is a sign of aging, which appears as a result of the disturbance in the metabolism and an unhealthy diet.

During calcification, calcium is withdrawn from the bones and deposited in vessels and tissues. This process causes the bones to become porous and fragile, often resulting in fractures. The tissues, blood vessels, and scar tissue accumulate deposits.

Autopsies have shown that calcification occurring in various parts of the body is a common problem for many people today. It is indicated elsewhere in the body with the appearance of calculus on the teeth and is confirmed in living subjects by CT scans. It increases with age in coronary arteries of both healthy and symptomatic people. It is influenced by vitamin C intake, and by many other diet and lifestyle variations. It is responsible for a multitude of disorders such as kidney stones, atherosclerosis, calcified gall stones, dental calculus, spurs, dysfunction of the heart valves, hardening of the pineal gland and other endocrine glands, ovarian disease, calcification of the joints, inflammatory disorders, fibrocystic problems, and many more.

Calcification is preceeded by or accompanied by five sub-clinical effects:

  1. Acidemia
  2. Free calcium excess
  3. Chronic inflammation
  4. Connective tissue degeneration
  5. Oxidative stress

All of these defects are a result of lifestyle violations. When God’s laws of health are violated, the pH of the body fluids generally tend toward acid. The scale that is used for measuring the pH, or hydrogen ion concentration, is from 0 to 14, with 7 being the neutral point. Below 7 is acidic; above 7 is alkaline. The optimal pH of the body’s fluids, such as the blood and urine, is 7.4, slightly alkaline. Outside of this range the body’s activity is no longer optimal and the metabolism is out of balance. The pH of the body is largely influenced by metabolic byproducts and our diet. Thus, pH is directly affected by the various categories of food that we eat and the internal mechanisms involved in their processing. Some foods that are acid in their composition, such as lemons, can become alkalinizing following metabolization by the body. Accordingly, it is important to become more aware of the impact that various foods and our eating habits have on the internal environment of the body.

An acidic pH can occur from an acid-forming diet, emotional stress, and toxic overload as well as immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals stored in other parts of the body. If the diet does not contain enough minerals to compensate, a buildup of acids in the cells will occur.

The reason acidosis is more common in our society is mostly due to the typical standard diet, which is far too high in acid producing animal products, such as meat, eggs and dairy, and far too low in alkaline-producing foods like fresh vegetables. Additionally, we eat acid-producing processed foods like white flour and sugar and drink acid-producing beverages like coffee, soft drinks, and cola. We use too many drugs which are acid forming; and we use artificial chemical sweeteners, which are all poison and extremely acid forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.

An acidic balance will decrease the body’s ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease its ability to repair damaged cells, decrease its ability to detoxify heavy metals, make tumor cells thrive, and increase susceptibility to fatigue and illness.

A blood pH of 6.9, which is only slightly acidic, can induce coma and death. The body’s effort to maintain an arterial blood pH of 7.4 overrides just about every other function. Let us consider the common practice of many people who drink colas to show how the body compensates.

Cola upsets the pH balance

A glass of cola has a pH of approximately 2.6. It would take approximately 10 liters of pH 10 alkaline water to neutralize one glass of pH 2.6 cola. When a glass is added to 45 liters of water with a pH of 7.4 (remember the blood is 7.4), the cola will acidify the entire solution, resulting in a pH of 4.6. When a person drinks a glass of cola, the arterial blood starts to acidify, dropping to 7.39, 7.38, 7.37, 7.36, and so on. By the time it reaches 7.35 the oxygen level in the blood has reduced by 65%. This condition is known as acidemia. In an effort to prevent death, the body will draw phosphates from the bones to alkalize the blood. This will correct the pH fairly quickly, but calcium will be freed from the bones and will need to be eliminated from the system. After drinking a glass of coke, calcium can be measured in the urine, along with sodium, magnesium and other important minerals. If the calcium is not excreted quickly, it will be deposited on the bones, in organs, muscle tissue and many other places. Wherever calcification occurs, other toxins are soon deposited into the surrounding tissue. Eventually excessive blood will be sent in to cleanse the diseased tissue, resulting in chronic inflammation.

An acidic system means oxidation which means decay. Excess acidity can cause numerous disturbances such as weakening of the skin, hair, nails, teeth, and bones, deterioration of the digestive tract, leaky gut syndrome, candida, allergies, excitability of the nervous system, sciatica, depression, anxiety, panic disorders, muscular spasms and cramps, enhances susceptibility to infections, (bacterial and viral), chronic fatigue, blockage of certain minerals which become unavailable and increased risk of cancerous cells proliferating.

To maintain health, the diet should consist of 60% alkaline-forming foods and 40% acid-forming foods. To restore health, the diet should consist of 80% alkaline-forming foods and 20% acid-forming foods. Generally, alkaline-forming foods include most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts. Generally, acid forming foods include meat, fish, poultry, eggs, grains, and legumes.

A healthy diet does not need to be complicated. God has provided in abundance a large variety of healthy foods to satisfy all tastes from which to choose.

Kaye Sehm, Back to Eden Newsletter. Spring 2011, No. 48.
P.O. Box 850, Lavington, Australia