Recipe – John’s Cabbage Salad

12 cups shredded Cabbage

4 cups diced tomatoes (I like Roma)

1 cup diced purple onion

1 cup diced cilantro

¾ cup freshly squeezed lemon juice

1 ½ tsp. minced garlic or granulated garlic

1 ½ tsp. salt, to taste

Mix all ingredients well, adding the lemon juice last. This marinates well overnight. Adjust or omit any of the ingredients to suit your taste. Add other fresh vegetables, i.e. carrots, celery, etc. add a mashed avocado to the lemon juice for the sauce for extra flavor.

Food – Temperance

Temperance is a big word. Merriam Webster Dictionary defines it as moderation in action, thought, or feeling; restraint; habitual moderation in the indulgence of the appetites or passions; or as moderation in or abstinence from the use of intoxicating drinks. There is a marked difference between moderation and abstinence. So is there a single definition that incorporates the essence of both of them?

I believe so, and it is found in the Bible and is called the honey principle. “My son, eat thou honey, because it is good; and the honeycomb, which is sweet to thy taste.” Proverbs 24:13. We are to eat, drink and do only those things which are good and abstain from that which is harmful. The second definition is found in Proverbs 25:16, 27: “Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it” and “it is not good to eat much honey.” Therefore, even though honey is good it is to be taken in quantities that are sufficient so that it does not become bad for us and cause us to be sick. Ellen G. White made a similar, very succinct statement when she said, “True temperance teaches us to dispense entirely with everything hurtful and to use judiciously that which is healthful.” Patriarchs and Prophets, 562.

If we believe that we need to abstain from everything hurtful, and use/do in moderation that which is good, then we must apply this principle to all areas of our life—our physical, social, intellectual and spiritual being. We need to reach a moderate balance of those things that are good and avoid like the plague those things that are hurtful in any way.

Where did we get the idea that it was okay to partake of that which was hurtful, or not in our best interest? It began, as did all other lies, with Satan: “Now the serpent was more subtle than any beast of the field which the Lord God had made. And he said unto the woman, Yea, hath God said, Ye shall not eat of every tree of the garden? And the woman said unto the serpent, We may eat of the fruit of the trees of the garden: But of the fruit of the tree which is in the midst of the garden, God hath said, Ye shall not eat of it, neither shall ye touch it, lest ye die. And the serpent said unto the woman, Ye shall not surely die.” Genesis 3:1–4. We have to decide if we are going to believe the devil—that we can eat and do what we want—be temperate in all things (Philippians 4:5; I Corinthians 10:31).

During our December 2009 stay in Kenya, John Mwangi, our chauffeur, made a fresh cabbage salad almost daily for Sandra and me. We loved it and wanted to share with you a list of ingredients from which this recipe was created. Enjoy!

Recipe – Scalloped Potatoes

 

4 cups thinly sliced raw potatoes

1 ½ to 2 tsp. salt (to taste)

½ cup raw cashews

1 rounded tsp. onion powder

2 cups water (hot)

Place sliced potatoes in an oiled 9” x 9” baking dish. Blend remaining ingredients until smooth and pour over the potatoes. Cover and bake at 375 degrees for 1 to 1 ½ hours. It is very easy to double the recipe for a 9” x 13” dish. (Provided by Judy Hallingstad. Thank you , Judy!)

Food – Temperance in Our Life

A good definition of temperance is, “True temperance teaches us to dispense entirely with everything hurtful and to use judiciously that which is healthful.” Patriarchs and Prophets, 562. In this definition we find a direct contradiction to the philosophy of the world which says, If it feels good do it, if it tastes good eat it, and if you want it, get it. Unfortunately, this philosophy has led the world into sin and rebellion, ruining lives all around us. This philosophy becomes a way of life and habits of sin become so ingrained into who we are that at times we do not see any way to break them.

The first step in changing an intemperate habit, whether it be overeating, smoking, alcohol, drugs, sexual sins, or any other host of sinful habits, is to come to God just as you are, admitting that you are helpless to change in your own power. Only God can change the sinful heart. “Can the Ethiopian change his skin, or the leopard his spots? then may ye also do good, that are accustomed to do evil.” Jeremiah 13:23. Although God can miraculously take away a bad habit, He prefers to give us the victory in His time.

The next step is to make a firm decision to change with the help of God. This involves a decision of the will and acting on that decision to starve the habit by avoiding situations that feed it. If the habit is one of tobacco usage, for example, starve the habit by eliminating all cigarettes from your home, car, purse, etc., and resist buying another cigarette. Then avoid, as much as possible, situations in which there would be a strong temptation to smoke. This will starve the bad habit.

Then, begin to develop new and better habits. When the urge to smoke hits, have a backup plan to resist the temptation. Send a quick prayer to the Lord for power to resist the devil and then go for a brisk walk. This will soon develop into a new habit. When this is done repeatedly changes are actually made in the brain. Activities are facilitated by chemicals moving between the nerve endings in the brain, and when an activity is repeated over and over, small grooves are formed between the nerve endings, thus creating a pathway for the chemicals. The more these activities are repeated, the easier it is for the chemicals and electrical activity to move within these grooves and a habit is formed in the brain. As old habits are resisted and new ones are developed, they become second nature. In this way we can actually cooperate with the Lord by developing new habits through repetition of good activities.

In I Corinthians 9:25 it says, “And every man that striveth for the mastery is temperate in all things. Now they do it to obtain a corruptible crown; but we an incorruptible.”

Examine the areas in your life that need change and ask for God’s help to change those bad habits and live a temperate life.

 

Recipe – Bean Soup

1 Tbsp. olive oil

1 large yellow or white onion, chopped

1 Tbsp. garlic, chopped

1 can (28 oz.) diced fire-roasted tomatoes

1 tsp. chili powder substitute

1 tsp. ground cumin

3 cans chickpeas (or kidney beans, black beans, white beans) rinsed and drained (or 4 ½ cups cooked)

4 cups vegetable broth

¼ cup cilantro or parsley, chopped

3 cups fresh baby spinach leaves, kale or Swiss charge, chopped

1 tsp. red pepper flakes (optional)

salt, to taste

Heat olive oil over medium heat in a 4-quart saucepan. Add onion and saute’ about 5 minutes, until softened. Add garlic and cook 1 minute longer. Do not brown garlic. Add seasonings and tomatoes and simmer about 5 minutes. Add 3 cups of beans and 1 ½ cups of broth and bring to a boil. Reduce to a simmer. Place remaining beans and broth in a food processor or blender. Add cilantro or parsley and puree until smooth. Add the blended mixture and spinach, heating until the spinach wilts. Stir well and serve hot.

Adapted from a recipe by The Biggest Loser Club

Food – Sweet Temptations

Have you ever been tempted because of some sweet delicacy? I am sure that each of us has experienced this type of appeal to intemperance or overindulgence. We must ask ourselves in regard to sweet delicacies, What kind and how much is alright and what is too much? Here are some facts and problems related to sugar consumption. The yearly consumption of sugar per person in America has risen from about 40 pounds one hundred years ago to nearly 170 pounds of sugar today. This can have profound effects upon our bodies and minds. Problems associated with increased intake are: tooth decay, elevated cholesterol, triglycerides, heart disease and obesity, irritation of the lining of the stomach. Eight cancers are linked to sugar intake, which is a major cause of degenerative diseases. Sugar causes mineral imbalances within the body, affects mood, activity, and the nervous system, platelets become sticky, increasing the risk of heart attacks and strokes, and greatly decreases the ability to fight infection. The white blood cells (WBCs) in our blood stream are constantly fighting bacteria. Each WBC, under normal conditions, will destroy about 14 bacteria. Excess sugar makes the WBCs sluggish and the consumption of 24 teaspoons of sugar, not as much as is in a 32-ounce soda, would cause each WBC to destroy only 1 bacterium. Soda is actually the number one source of excessive sugar intake in America. So you can see how ineffective our immune system is in the presence of elevated sugar. For a list of 146 problems associated with excess sugar consumption go to www.healingcancernaturally.com/sugar-health-effects-risks.html

It has been estimated that 80% of the health problems in America are related to diet. Sugar could be compared to any poison, drug or narcotic for at least three reasons. One is that the damaging effects can begin before a baby is born. Many babies are exposed to increased sugar levels for nine months and the exposure continues at birth in the form of formula with sugar or breast milk contaminated with too much sugar. It is also dangerous because it is seen as a taste enhancer, food, and is taken in almost unlimited quantities because it is found in almost everything. Nearly 95% of people are addicted to it to some degree. Probably two of the biggest long-term health risks for Americans today are smoking and too much sugar. Both of these risks can be eliminated by practicing temperance. “True temperance teaches us to dispense entirely with everything hurtful and to use judiciously that which is healthful.” Patriarchs and Prophets, 562.

 

Recipe – Lemon Tahini Dressing

½ cup tahini

½ tsp. basil, dried

1/3 cup lemon juice

½ tsp. garlic powder

2 garlic cloves, minced (or less)

¼ tsp salt

2 Tbsp. Braggs

Blend all ingredients until smooth. Add water to desired consistency. Store refrigerated in a container with a tight-fitting lid. Note: Dressing thickens as it sits and with refrigeration.

Food – Smoking and Your Respiratory System

True temperance teaches us to dispense entirely with everything hurtful and to use judiciously that which is healthful.” Patriarchs and Prophets, 562. It is common knowledge that smoking is hurtful though often we do not understand the reasons or extent of the harmfulness of this offending habit. Our goal is to make you more informed so you will understand and be able to share with others more fully some of the effects that smoking has on the respiratory system.

In Genesis 2:7 we learn that God formed man out of the dust of the ground and breathed into his nostrils the breath of life. This is a true love story in that God merely spoke the rest of the universe into existence: “By the word of the Lord were the heavens made; and all the host of them by the breath of his mouth. He spake, and it was done; he commanded, and it stood fast.” Psalm 33:6, 9. However, after lovingly forming Adam, the crowning act of creation, He personally breathed into his nostrils and imparted to man the breath of life.

The respiratory system is one of the primary targets of cigarette smoking. It is made up of two lungs, an immense system of air tubes that are lined and end in over 300 million small air sacs. Within the lungs and surrounding these air sacs is a massive system of arteries, capillaries and veins. The lungs hold about 4–5 quarts (liters) of air and with each breath the average adult takes in about ½ a quart (500 cc) of air. At rest we breathe about 16 times a minute and 12,000 quarts of air each day. As this air enters the body, it is warmed and cleansed by the nose, cilia (small hair-like projections from the lining of the breathing tubes) and the mucus within the breathing tubes. It is in these microscopic air sacs that the oxygen is exchanged for carbon dioxide via the blood stream. As the oxygen rich blood from the lungs is taken to the body, every cell is nourished and strengthened for life and work.

Tobacco is a slow, insidious and most malignant poison. It is known to have over 4,000 chemical agents, 43 of which are known to cause cancer in humans. Cancer of the respiratory system is greatly increased in smokers, with lung cancer being 700% greater. Eighty percent of those who have vocal cord cancer are smokers, and the incidence of cancer of the mouth and esophagus is increased in smokers. Of those who die from Chronic Obstructive Pulmonary Disease, 85% were smokers. These frightening statistics are related to the physical effects of smoking on the respiratory system: the cilia are paralyzed, damaged and cannot sweep foreign matter out of the lungs, the excess mucous created from smoking clogs the airways, the small air sacs become distended, trap air and eventually rupture, forming large ineffective sacs. Eventually, the rib cage becomes barrel shaped because of excess trapped air, the blood pressure elevates and the entire system is deprived of oxygen in an attempt to push blood through the damaged air sacs. All the while this is going on, the carcinogenic chemicals in the smoke irritate and put the entire system at risk for cancer.

Recipe – Barley-Pea Casserole

3 cups hot water

1 cup cashew pieces

1 cup whole barley

1 onion, chopped

1 Tbsp chicken-like seasoning

2 carrots, grated

1 Tbsp oil (option)

1-16 oz. pkg. frozen peas, thawed

Place all into casserole dish, except peas. Cover and bake for 1 ½ hours at 350 degrees. Remove from oven and top with peas.

Food – Smoking and Your Health

True temperance teaches us to dispense entirely with everything hurtful and to use judiciously that which is healthful.” Patriarchs and Prophets, 562. The purpose of this article is to give a greater understanding of some of the dangerous effects that smoking has on the cardiovascular system.

Solomon said in Proverbs 4:23, “Keep thy heart with all diligence; for out of it are the issues of life.” This is very true. The heart and the associated system of arteries and veins are responsible for taking oxygen and nourishment to all parts of the body and bringing back the waste products for removal. The heart is located in the left center of the chest, weighs less than one pound and is approximately the size of a fist. It pumps about 100,000 times per day, releasing 7,000 quarts of blood. During times of exercise or need the output can be increased by six times. The pumping phase of the heart is about 1/3 of the heart cycle and the resting phase about 2/3. It is made up of four distinct chambers making two independent pumps to pump blood to the lungs and to the body. It has four directional valves to help the blood flow in the right direction and contains electrical tissue and tracts that spread the contraction impulse throughout the heart. The heart is assisted in its role by 100,000 miles of arteries, veins and capillaries. Despite this huge vascular system, it only takes 10–15 seconds for blood to circulate through the entire system.

Heart disease is the leading cause of death in the United States and in high income countries worldwide. It is second only to lower respiratory infections in lower income countries and stroke/cerebral vascular disease in middle income countries. Heart disease, stroke and cerebral/cardiovascular diseases are intimately related to lifestyle: diets high in fat and sugar and low in fiber, smoking, obesity, sedentary habits, and stressful lifestyle. It is also closely associated to family history, age, sex, high blood pressure (over 130/70), and other diseases such as diabetes, kidney disease, and thyroid problems.

Smoking is very closely related not just to lung problems, but also heart disease. Smoking causes a whole host of problems for the heart: abnormally increases the heart rate both during and after smoking and it increases the blood pressure. It affects the arteries by causing holes and roughness of the lining of these very important tubes. Cholesterol formation is increased in these damaged areas. This causes both narrowing and hardening of the arteries, thus further increasing blood pressure and causing more stress on the heart. It affects the platelets in the blood by increasing their stickiness. This increases the likelihood of blood clots forming in the arteries and blocking blood flow to parts of the body. (Ultimately the heart is enlarged, right side that pumps blood into lungs damaged by smoking, and the left side that pumps into damaged, narrowed, stiff arteries throughout the body.)

Some of the risk factors for these problems are unavoidable: stress, family history, age, sex, but we can choose to not smoke. Smoking is clearly a risk factor for our hearts that we can avoid or stop. Won’t you ask God for power to overcome this habit or share this information with someone else who needs it?